All Posts By:

Sabiha

Snacks/ Starters

Chicken & Sweetcorn bake

This recipe is a cross between East and West brought to our palate by one of my mum’s friends in the UK.  Every 27th night of Ramadan, aunty would…

Main Dishes

Afghani Charsi Lamb Karahi

Those of us living in the UK have seen many an influx of different races and creeds, each bringing into Britain their very own personal cuisine, always tried and…

Starters

Aloo Tikki Chana (Chole) Chaat

In Kenya we grew up eating ‘Chana Bateta’ the best ones were made by my friend Yasmin (Khoji) of Nakuru. Her channas were to die for, nothing like the…

Starters

Nathiagali Taj Hotel Chicken

Those of you that have been to Nathiagali, Muree will have missed out, if you didn’t eat the fried chillie chicken and mash ki daal at the famous Taj…

Desserts

Tres leches (3 milks) cake

This is a basic sponge (without butter), of Latin American origin, steeped in three kinds of milk – evaporated, sweetened condensed and double cream. It has a light texture…

Starters

Chicken and Vegetable soup

This is a really warming Chinese style chicken and vegetable soup perfect for Winter nights.  I got the recipe from Aqsa Khalid of Lahore.  It’s quite simple, but as…

Main Dishes

Methi Daal (Fenugreek and red lentils)

For this recipe you will either already be used to and enjoy eating  cooked bitter sweet fenugreek leaves or you will need to acquire a taste for it. Bear…

Rice

Chinese Egg Fried Rice

No Chinese meal is complete without at least one rice dish, this is a quick and easy recipe for egg-fried rice, it’s an easy dish to take to picnics,…

Main Dishes

Chinese Spring Fried Chicken

Again, this is one of the lovely Chinese with a Pakistani touch, ever popular in Pakistani restaurants and easily re-created in the home.…

Main Dishes

Chicken Manchurian (Pakistani style)

If I say this is the most favourite, very favourite, the favourite dish of my family you will get the correct idea about the popularity of this dish. Again…