Accompaniments

Accompaniments

Tabouleh

This is a very healthy refreshing Middle Eastern salad which I had at a restaurant in Edgware road, London and thereafter learnt the recipe by trial and error.…

Accompaniments

Green Chutney

This is a really good mixture of mainly green ingredients and works very well as a dip or accompaniment.…

Accompaniments

Dried Plum Chutney

This is called alu bukhara (dry plums) chutney in Pakistan and made at weddings on a large scale. I learnt this from my husband’s 75 year old uncle,…

Accompaniments

Coconut Chutney

This chutney is really good with any coconut based dish and with roast chicken. This version originates from Mombasa, Kenya where I learnt to make it when I…

Accompaniments

Tamarind Chutney

As with a majority of recipes on this website, there is more than one way of making this chutney. This is a recipe from my sister-in-law in Pakistan…

Accompaniments

Yoghurt Chutney

An easy to make chutney which is perfect to serve with, starters, snacks and bbqs.…

Accompaniments

Egyptian Mixed Salad

The Chef on our Nile Cruise made this wonderful salad for us and was very forthcoming with his recipe. He even took us to his house to try…

Accompaniments

Hummus

A Middle Eastern accompaniment, I saw my daughter learning this recipe from one of my favourite uncles who lives in Isleworth, London.…

Accompaniments

Cucumber Raita

A raita is a dish made with yoghurt. Different items like onion, cucumber, baked aubergine, par-boiled marrow or bundi (see below) can be added. This one is with cucumber,…