Main Dishes

Chicken Roast Zeera

A dry roast dish with lots of cumin!

Chicken Roast Zeera

Print Recipe
Cuisine: Indian Serves: 4 Cooking Time: 20 minutes

Ingredients

  • 2lb chicken pieces (with or without bones) cut into 2-3 inch cubes
  • 4oz butter
  • touch of salt
  • 2 tbs fresh/bottled lemon juice

Instructions

1

Wash and drain the chicken.

2

Add butter into a saucepan or wok, melt fully and heat up, add washed chicken (no water).

3

Add salt and cook on medium heat for 15 – 20 mins, stirring occasionally until chicken is cooked through.

4

Increase heat so the chicken pieces start sticking to the bottom of the pot and only the butter remains. Stir a couple of times and switch off.

5

Place chicken pieces on serving dish, discard the butter.

6

Coarsely grind 2 tbs roasted cumin and add to the chicken, add 4 tbs freshly sliced green coriander and 2 tbs crushed green chillie (omit for mild).

7

Squeeze fresh lemon juice and serve with a crisp salad or Lentil salad.

Meal: Main Dishes