A dry roast dish with lots of cumin!
Chicken Roast ZeeraPrint Recipe
- 2lb chicken pieces (with or without bones) cut into 2-3 inch cubes
- 4oz butter
- touch of salt
- 2 tbs fresh/bottled lemon juice
Wash and drain the chicken.
Add butter into a saucepan or wok, melt fully and heat up, add washed chicken (no water).
Add salt and cook on medium heat for 15 – 20 mins, stirring occasionally until chicken is cooked through.
Increase heat so the chicken pieces start sticking to the bottom of the pot and only the butter remains. Stir a couple of times and switch off.
Place chicken pieces on serving dish, discard the butter.
Coarsely grind 2 tbs roasted cumin and add to the chicken, add 4 tbs freshly sliced green coriander and 2 tbs crushed green chillie (omit for mild).
Squeeze fresh lemon juice and serve with a crisp salad or Lentil salad.