Archives:

Accompaniments

Kashmiri Chai (Pink Tea)

Kashmiri (the original leaves originate in Kashmiri) or Gulabi (Pink) Chai (Tea) is a savoured delicacy and the process to get the correct pink coloured milky liquid into a…

Main Dishes/ Starters

Bhuna Chicken 95

I saw this recipe from Masala hut online, made it once loved it and then adjusted it to our tastebuds, hence the name change to Bhuna Chicken 95 –…

Main Dishes

Chicken/Kuku Pilao

Pilao/Pilaf/Pilaff you spell it how you like! This is a dish of rice and meat, it is milder than a biryani, but with an unusualy aroma of spices.  Pilaos…

Main Dishes

Nihari

Nihari was a dish created for kings, nawabs and emperors but also served in huge vats to the workers in eras gone by. Rich in meat content, light on…

Starters

Nathiagali Taj Hotel Chicken

Those of you that have been to Nathiagali, Muree will have missed out, if you didn’t eat the fried chillie chicken and mash ki daal at the famous Taj…

Main Dishes

Methi Daal (Fenugreek and red lentils)

For this recipe you will either already be used to and enjoy eating  cooked bitter sweet fenugreek leaves or you will need to acquire a taste for it. Bear…

Main Dishes

Special Kofta (Meatball) Curry

We have been making Kofta (Meatball) curries from the time of the Mughal empire in India, recipes have been evolving over time and there is always a new one around the…

Snacks

Namak Paray (Popat)

When we were growing up in Kenya, our mothers took pride in feeding us and our guests homemade snacks.  Popat as my mum called these, were one of the…

Main Dishes

Razia’s Bhuna Chicken

Bhun is a Pakistani cooking technique in which ingredients are fried until the oils separates.  Onions, ginger, garlic, tomatoes and spices are fried in hot oil, until they have formed…