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Desserts

Nankhatai

This tea-time snack is a cross between a crumbly biscuit/cookie and cake, a good nankhatai is one that crumbles on the tongue, sweet but not too sweet.  This recipe…

Main Dishes

Jalfrezi Chicken

This is a dish with a mix of tastes, I would describe it as Chinese leaning towards the Pakistani palate.  It is quite ‘hot’ in chillies, so feel free…

Main Dishes

Chicken Korma

Although in the UK, a korma is a ‘timid’ curry and for those that don’t like hot and spicy food, a korma prepared by a Pakistani or Indian will…

Accompaniments

Yoghurt Chutney

An easy to make chutney which is perfect to serve with, starters, snacks and bbqs.…

Main Dishes

Chicken Karahi traditional

This is a specialist dish, very popular in Pakistan and the best recipes are found in roadside shacks! There are many versions of this dish; this one is…

Accompaniments

Chicken Pasta Salad

This recipe is from a special cousin in Manchester, England, she cooks well and loves to try out new recipes.…

Desserts

Semolina Halwa

(Semolina and flour dessert) This is mostly made for larger gatherings in the Winter months and also as a give away dessert at religious gatherings. …

Starters

Cauliflower kebabs

Par-boiled cauliflower florets coated with mince. An innovative recipe shared by a friend’s lovely mum who was a very experienced cook.…