This dish has connections to the happy years I spent in Mombasa and memories of any and every dish having some ‘tui’ coconut milk added to it. There is…
My mum’s friend from Afganistan now residing in California shared this recipe with us. It is an intricate dish with many stages but the end result is tasty…
A traditional way of making whole masoor the Narowalian way - Pakistan. It can be served as a soup with French bread.…
This is a very simple Okra recipe suitable for vegetarians.…
My grandma from Narowal – Pakistan used to make this really tasty potato dish. We have made it many times over in other cities in Pakistan, Kenya and now in…
This is a common dish in Indian and Pakistani households, my version has a tarka at the end that makes it different and produces a wonderful aroma.…