Accompaniments

Fusion Salad

My aunty has always been ahead of trends, she now makes this wonderful salad which has vegetables, fruit and a sweet and sour dressing. It is not only a healthy combination but has a vibrancy of flavours and colours all brought together by her innovation!

Fusion Salad

Print Recipe
Cuisine: Kenyan Asian Serves: 6 Cooking Time: Prep 15 minutes

Ingredients

  • The beauty of this salad is that there is no set list of ingredients, you can use any vegetables and fruits that are in season. As a suggestion try making the salad with the following.
  • 1 cup full of each of the following
  • radish (white or red) cut into long thin slices
  • red onion cut into thin rings
  • carrots sliced into circles
  • oranges, peeled and cut into slices
  • boiled chick peas
  • fresh shelled uncooked peas
  • guava cut into thin circles
  • cucumber cut into thin round circles
  • pepper cut into half inch cubes
  • cauliflower cut into florets and thinly sliced
  • melon cut into small cubes
  • pineapple cut into small pieces
  • for dressing
  • 4 tbs tamarind sauce or shop bought
  • 2 tbs fresh lime/lemon juice
  • 2 tbs cold water

Instructions

1

In a large square or oblong tray arrange all of the fruits and vegetables. Try and make an aesthetically pleasing arrangement.

2

Mix dressing ingredients together and pour generously over fruit and vegetable mix just before serving.

3

Best results are achieved by making this salad fresh and as required as some of the ingredients will loose flavour and colour if stored.