This is a Kenyan coastal/Swahili fried bread. A true mahambri has to be hollow on the inside for stuffing, slightly crunchy on the outside and not too sweet. It’s…
Puris are made with unleavened flour and there is an art to get them right. The best puris I have ever had were made for us in Nakuru…
These are made with plain unleavened flour and fried in butter and or oil.…