Archives:

Breads

Mahambri

This is a Kenyan coastal/Swahili fried bread.  A true mahambri has to be hollow on the inside for stuffing, slightly crunchy on the outside and not too sweet.  It’s…

Breads

Naans

Naan making is like making bread, the right dough will produce soft and pliable naans and the more often you make them, the better they get!…

Breads

Plain puris

Puris are made with unleavened flour and there is an art to get them right. The best puris I have ever had were made for us in Nakuru…

Breads

Plain Parathas

These are made with plain unleavened flour and fried in butter and or oil.…