What can I say to introduce this dish? It is almost the most ordered dish in Chinese restaurants worldwide and every chef has their own take on it. It…
This is one of Marion Grasby’s recipes, her videos and explanations are just so mouth-watering and she is one of the few chefs I follow on Instagram. Check for…
This recipe has been passed down for generations in my paternal family and was taught to me by an aunt in Narowal, Pakistan.…
I saw this recipe from Masala hut online, made it once loved it and then adjusted it to our tastebuds, hence the name change to Bhuna Chicken 95 –…
Pilao/Pilaf/Pilaff you spell it how you like! This is a dish of rice and meat, it is milder than a biryani, but with an unusualy aroma of spices. Pilaos…
So finally mooching around on Facebook has paid off! I saw this recipe lurking on someone’s post and it looked so simple. On impulse, I made it with trepidation for…
Nihari was a dish created for kings, nawabs and emperors but also served in huge vats to the workers in eras gone by. Rich in meat content, light on…
Those of us living in the UK have seen many an influx of different races and creeds, each bringing into Britain their very own personal cuisine, always tried and…
For this recipe you will either already be used to and enjoy eating cooked bitter sweet fenugreek leaves or you will need to acquire a taste for it. Bear…
Again, this is one of the lovely Chinese with a Pakistani touch, ever popular in Pakistani restaurants and easily re-created in the home.…
If I say this is the most favourite, very favourite, the favourite dish of my family you will get the correct idea about the popularity of this dish. Again…
We have been making Kofta (Meatball) curries from the time of the Mughal empire in India, recipes have been evolving over time and there is always a new one around the…
Bhun is a Pakistani cooking technique in which ingredients are fried until the oils separates. Onions, ginger, garlic, tomatoes and spices are fried in hot oil, until they have formed…
My son went on a holiday to Sri Lanka and couldn’t stop raving about this very frequently served dish in hotels and small establishments. I remember it from my…
This dish is synonymous with Mombasa – Kenya, it is cooked in many homes by many women and sometimes men, but as with all popular dishes the recipe changes…
This is an unusual pasta dish with a Pakistani connotation, it can be eaten hot or cold, and is a very suitable and popular item at a high tea…
This is a dish with a mix of tastes, I would describe it as Chinese leaning towards the Pakistani palate. It is quite ‘hot’ in chillies, so feel free…
This is a recipe that just happened! I made some fist shaped kebabs as a starter, they were not very popular with those that ate them and I…
Contrary to popular belief, we do Roasts including Leg of Lamb. As we enjoy the flavour of spices and garlic, we include these in our roasts. Here…
Grill or BBQ This is an excellent recipe for kebabs, passed down to me by my mother.…
This is a special Pakistani Restaurant and Roadside dish cooked on an Iron griddle or frying pan to impart special flavours.…
My cousin in Wembley made this for us and 25 others as a main dish during Ramadan. It is very simple and does not require much marinating.…
My mum’s friend from Afganistan now residing in California shared this recipe with us. It is an intricate dish with many stages but the end result is tasty…
Another recipe from my Wembley cousin, she took one of our old recipes and made it into a new innovative roast.…
This dish is prepared as part of a breakfast menu, I learnt it from a lady from Gujranwalla - Pakistan. The result is a dark and muddy chickpea…
This is a recipe from one of my cousins residing in Saudi Arabia, it is very easy to make and can be eaten hot or cold.…
A traditional way of making whole masoor the Narowalian way - Pakistan. It can be served as a soup with French bread.…
Pilli Pilli means chillies in Kiswahili! in other parts of the World this dish is called Piri Piri chicken! This recipe is a mixture of two recipes, one…
This is a very simple Okra recipe suitable for vegetarians.…
I would have to begin with the most popular curry in the UK. This is a standard recipe but how it turns out will depend on the authenticity…
My grandma from Narowal – Pakistan used to make this really tasty potato dish. We have made it many times over in other cities in Pakistan, Kenya and now in…
Although in the UK, a korma is a ‘timid’ curry and for those that don’t like hot and spicy food, a korma prepared by a Pakistani or Indian will…
This is a common dish in Indian and Pakistani households, my version has a tarka at the end that makes it different and produces a wonderful aroma.…
This is a specialist dish, very popular in Pakistan and the best recipes are found in roadside shacks! There are many versions of this dish; this one is…
A few years ago, I had an exchange student from Sir Lanka who could cook really well. This is a lovely, warming dish that we cooked and ate…
The most popular starter that can be cooked in so many different ways and easily be reproduced in the home!…
This version of Karahi chicken is mostly made at roadside shacks (dhaba) in Pakistan and it is truly yummy!…
This has a kick with the chillies and then the coconut 'calms' it down and produces a lovely infused taste.…
This has been voted the most ordered dish in the UK and it was created in England at the request of local customers. There are many versions, some…
One of my students from my Indian & Pakistani cookery class was a trained UK chef. She shared this excellent fried fish recipe with me, very easy to…
A friend who originates from Kenya shared her family recipe with me during one Ramadan (Annual Muslim month of fasting). I have re-created it and made it many…
This is the recipe for a very popular street fried fish from Ichra Bazaar in Lahore, Pakistan. I spoke to the street vendor about sharing his secret recipe…
This is a very innovative recipe shared with me by my sister-in-law in the USA. The yoghurt and fish go together to create a yummy saucy curry!…