Breads

desi sandw

Desi chicken sandwiches

  • Serves: 6-8
  • Cooking Time: 10 mins

I am sure we all know sandwiches have been around for yonks, but do we know who created them and when?  The British would love to take the accolade as they have a town named Sandwich and they also claim that the Earl of Sandwich invented them and made them

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for website final mahambri

Mahambri

  • Serves: 6
  • Cooking Time: Prep 120 minutes

This is a Kenyan coastal/Swahili fried bread.  A true mahambri has to be hollow on the inside for stuffing, slightly crunchy on the outside and not too sweet.  It’s a must have with tea when peckish, is great as an accompaniment to a party spread and is most definitely the

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naans2

Naans

  • Serves: 8
  • Cooking Time: 10 minutes
Naan making is like making bread, the right dough will produce soft and pliable naans and the more often you make them, the better they get!
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Plain puris

  • Serves: 5
  • Cooking Time: 10 minutes
Puris are made with unleavened flour and there is an art to get them right. The best puris I have ever had were made for us in Nakuru by my friend’s cook/maid, she brought them fluffed up straight to the dining table and we just couldnt stop eating them.
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plain parothas

Plain Parathas

  • Serves: 3
  • Cooking Time: 12 minutes
These are made with plain unleavened flour and fried in butter and or oil.
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