Desserts

Desserts

Tres leches (3 milks) cake

This is a basic sponge (without butter), of Latin American origin, steeped in three kinds of milk – evaporated, sweetened condensed and double cream. It has a light texture…

Desserts

Nankhatai

This tea-time snack is a cross between a crumbly biscuit/cookie and cake, a good nankhatai is one that crumbles on the tongue, sweet but not too sweet.  This recipe…

Desserts

Plated Blackberry Trifle

I watched a television show in the UK where Nigella Lawson made this very simple dessert.  My niece made this under my guidance during my trip to USA and…

Busbusah - Arabian Dessert
Desserts

Busbusah

One of my sister-in-laws is brought up in Saudi Arabia, this is one of the Middle-Eastern desserts she makes for us using Semolina.…

Desserts

Kulfi

For those that love Kulfi and find it difficult to make, here is a simple and straightforward recipe from my sister-in-law in USA.…

Desserts

Mango Ice-cream

I came across a sweet potato ice-cream recipe from Thailand; I substituted with Mango as the fruit is far more familiar and popular with family and guests. …

Desserts

Mockunafa

This is a semolina and vermicelli dessert perfect for tea-time or after dinner, I learnt it from a young girl who is very interested in cooking and learning. …

Desserts

Six in a bowl!

This recipe was shared with me by a lady from Canada; it is a seriously yummy multi-layered dessert!…