I first had this at a wedding in the USA 5 years ago and was hooked nbsp However nbsp I only started making it a couple of years ago when it started trending on social media nbsp As per most recipes there are loads of connotations that can be put
This is a basic sponge without butter of Latin American origin steeped in three kinds of milk 8211 evaporated sweetened condensed and double cream It has a light texture and is not soggy as no fats are used in the making I have requested and enjoyed it in homes at
Recently my cousin was over from Ireland and as usual we were discussing recipes she said she makes this sure hit halwa so as per usual I was intrigued nbsp She explained the process nbsp to me verbally and I made it the very next day where 20 odd people
This tea time snack is a cross between a crumbly biscuit cookie and cake a good nankhatai is one that crumbles on the tongue sweet but not too sweet nbsp This recipe has been handed down from our mum s their mums and their mums nbsp nbsp I remember the
I watched a television show in the UK where Nigella Lawson made this very simple dessert nbsp My niece made this under my guidance during my trip to USA and I had it posted onto my sabihaskitchen facebook page following the clamouring for the recipe here goes Ingredients Method