Desserts

Desserts

Tres leches (3 milks) cake

This is a basic sponge (without butter), of Latin American origin, steeped in three kinds of milk – evaporated, sweetened condensed and double cream. It has a light texture…

Desserts

Nankhatai

This tea-time snack is a cross between a crumbly biscuit/cookie and cake, a good nankhatai is one that crumbles on the tongue, sweet but not too sweet.  This recipe…

Desserts

Plated Blackberry Trifle

I watched a television show in the UK where Nigella Lawson made this very simple dessert.  My niece made this under my guidance during my trip to USA and…

Busbusah - Arabian Dessert
Desserts

Busbusah

One of my sister-in-laws is brought up in Saudi Arabia, this is one of the Middle-Eastern desserts she makes for us using Semolina.…

Desserts

Pineapple Pudding

This was served at a dinner by my family in USA, it is a simple but delicious dessert.…

Desserts

Biscuit pudding

My friend in Nakuru is a master of dessert recipes; this is another one from her kitchen in Kenya.…

Desserts

Pineoffee Pie

This is an excellent variation to the Banoffee pie. I got the recipe from a friend’s daughter in Lahore, Pakistan. All of the ingredients fuse into each…

Desserts

Bread Halwa

When we were growing up in Kenya, my mum was always finding innovative ways to use up leftovers. She often made this halwa with left-over bread and thick…