For those that love Kulfi and find it difficult to make, here is a simple and straightforward recipe from my sister-in-law in USA.
- 4 slices thin white bread (without edges)
- 10 - 14oz carton whipping cream
- 14oz can evaporated milk
- 14oz can condensed milk
Cut off the edges of each slice of bread, put the slices into blender or chopper, work until quite fine.
Add the evaporated milk, blend together then and condensed milk and blend again until well assimilated.
Finally add the whipping cream and work the blender/chopper until well mixed and frothy.
Pour into a large flat dish to 1 inch thickness, cover with cling film and freeze overnight.
Or freeze in a bundt tin.
Remove dish from freezer 15 mins before serving to thaw slightly.
If using the bundt tin, soak tin in hot water for a few minutes, remove quickly onto a flat platter, add a dollop of rose syrup, some soaked basil seeds (tukbaloonka), then slice the kulfi and serve with freshly cut ripe mangoes or strawberries.