For those that love Kulfi and find it difficult to make, here is a simple and straightforward recipe from my sister-in-law in USA. See if you can spot the surprise ingredient!
Ingredients
- 4 slices thin white bread
- 400g tinned evaporated milk
- 400g tinned condensed milk
- 1 tsp cardamom powder (optional)
- half tsp saffron threads (optional)
- 400ml carton whipping or double cream
Method
- Cut off and discard the crusts from each slice of bread. Put the bread slices into blender or chopper and work the machine until the mixture is fine.
- Add evaporated milk, blend together then add condensed milk and blend again until well mixed into the bread.
- Add the cardamom and saffron if using, now add cream and work the blender/chopper until mixture is frothy (do not overwhip).
- Pour the mixture into a large flat dish to 1 inch thickness, cover and freeze overnight
- Remove dish from freezer 15 mins before serving to thaw slightly.
- Cut into two inch squares and serve immediately.
