For those that love Kulfi and find it difficult to make, here is a simple and straightforward recipe from my sister-in-law in USA.  See if you can spot the surprise ingredient!


  • 4 slices thin white bread
  • 14 oz can evaporated milk
  • 14 oz can condensed milk
  • 1 tsp cardamom powder (optional)
  • half tsp saffron threads (optional)
  • 10 – 14 oz carton whipping cream


  1. Cut off and discard the crusts from each slice of bread. Put the bread slices into blender or chopper and work the machine until the mixture is fine.
  2. Add evaporated milk, blend together then add condensed milk and blend again until well mixed into the bread.
  3. Add the cardamom and saffron if using, now add whipping cream and work the blender/chopper until mixture is frothy (do not overwhip).
  4. Pour the mixture into a large flat dish to 1 inch thickness, cover with cling film and foil and freeze overnight.
  5. Or freeze in a bundt tin.
  6. Remove dish from freezer 15 mins before serving to thaw slightly.
  7. Cut into two inch squares and serve immediately.Kulfi bundt served


Quick Links

About Me

I am Sabiha Khokhar, born in Kenya now living in London – a busy working mother, wife, published author and passionate cook. Despite having many interests in life, my greatest joy is FOOD!

share this recipe:

Still hungry? Here’s more