Desserts

Kulfi

For those that love Kulfi and find it difficult to make, here is a simple and straightforward recipe from my sister-in-law in USA.

Kulfi

Print Recipe
Cuisine: Indian Pakistani Serves: 10 Cooking Time: Prep 10 minutes

Ingredients

  • 4 slices thin white bread (without edges)
  • 10 - 14oz carton whipping cream
  • 14oz can evaporated milk
  • 14oz can condensed milk

Instructions

1

Cut off the edges of each slice of bread, put the slices into blender or chopper, work until quite fine.

2

Add the evaporated milk, blend together then and condensed milk and blend again until well assimilated.

3

Finally add the whipping cream and work the blender/chopper until well mixed and frothy.

4

Pour into a large flat dish to 1 inch thickness, cover with cling film and freeze overnight.

5

Or freeze in a bundt tin.

6

Remove dish from freezer 15 mins before serving to thaw slightly.

7

If using the bundt tin, soak tin in hot water for a few minutes, remove quickly onto a flat platter, add a dollop of rose syrup, some soaked basil seeds (tukbaloonka), then slice the kulfi and serve with freshly cut ripe mangoes or strawberries.

8

Kulfi bundt served

Meal: Desserts