Those of you with South Asian heritage, may have enjoyed different kinds of nihari. Beef, lamb, nali (marrow) nihari, nihari with brain etc., but recently I have come across another take on nihari, our Sussex family makes chicken nihari, its healthier and still tastes like the real McCoy! This recipe
I am Sabiha Khokhar, born in Kenya now living in London – a busy working mother, wife, published author and passionate cook. Despite having many interests in life, my greatest joy is FOOD!