Salad is salad! For years we have been serving salads as a side dish with no dressing making it a challenge to swallow! Having lived in the West and…
This is one of my most recent ‘acquisitions’! A very talented lady who is an amazing cook, served my lovely Pupho Maryam and ‘us’ as part of our recent…
I saw this recipe from Masala hut online, made it once loved it and then adjusted it to our tastebuds, hence the name change to Bhuna Chicken 95 –…
This recipe is a cross between East and West brought to our palate by one of my mum’s friends in the UK. Every 27th night of Ramadan, aunty would…
In Kenya we grew up eating ‘Chana Bateta’ the best ones were made by my friend Yasmin (Khoji) of Nakuru. Her channas were to die for, nothing like the…
Those of you that have been to Nathiagali, Muree will have missed out, if you didn’t eat the fried chillie chicken and mash ki daal at the famous Taj…
This is a really warming Chinese style chicken and vegetable soup perfect for Winter nights. I got the recipe from Aqsa Khalid of Lahore. It’s quite simple, but as…
Chinese with a touch of Pakistan! I actually took classes in Lahore, Pakistan to emulate the dishes served in the Chinese restaurants in Lahore. I have travelled the world…
Another of the lovely food memories from my younger days growing up in Mombasa. The joy of walking home from Mbheni Primary School with friends, passing by hawkers with Achaari,…
This is a very easy and convenient recipe taught to us by our cousin Talat who resides in Tullamore, Ireland. My 14 year old niece in California made this…