Fish Kebabs

This is a simple recipe, perfect as a starter, ideal for picnics and excellent as a sandwich filling. It was passed on to me by a Khoji friend from Tanzania.


  • oil for deep frying
  • 10ozs tinned tuna in brine or water
  • 4 oz boiled and mashed potatoes
  • 1 egg
  • 2 tbs freshly chopped green coriander
  • 2 crushed green chillies (skip for mild)
  • 2 oz crushed onion


  1. Heat oil to a medium heat in a wok or deep frying pan.
  2. Place all other ingredients in a large deep bowl; mix well.
  3. Make into 2 inch round, oval or flat burger shapes and deep fry until golden brown.
  4. Serve cold or warm with any salad and yoghurt chutney.


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About Me

I am Sabiha Khokhar, born in Kenya now living in London – a busy working mother, wife, published author and passionate cook. Despite having many interests in life, my greatest joy is FOOD!

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