Desserts

Pineapple Pudding

This was served at a dinner by my family in USA, it is a simple but delicious dessert.

Pineapple Pudding

Print Recipe
Cuisine: Kenyan Asian Serves: 8 Cooking Time: Prep 15 minutes

Ingredients

  • Put the sour cream and condensed milk in a bowl and mix well with a fork.
  • Add the pineapple, chill for 3 hours.
  • Drop the pieces of fruit over the dessert surface and serve immediately.
  • This can be frozen, then thawed for 10mins to soften and served as a soft ice-cream.

Instructions

1

8oz sour cream

2

4 tbs condensed milk

3

8oz tin/fresh crushed pineapple (no liquids)

4

any 4oz tinned/fresh mixed fruit except bananas

Meal: Desserts
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