Pineapple Pudding

This was served at a dinner by my family in USA, it is a simple but delicious dessert.


  • Put the sour cream and condensed milk in a bowl and mix well with a fork.
  • Add the pineapple, chill for 3 hours.
  • Drop the pieces of fruit over the dessert surface and serve immediately.
  • This can be frozen, then thawed for 10mins to soften and served as a soft ice-cream.


  1. 8oz sour cream
  2. 4 tbs condensed milk
  3. 8oz tin/fresh crushed pineapple (no liquids)
  4. any 4oz tinned/fresh mixed fruit except bananas


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About Me

I am Sabiha Khokhar, born in Kenya now living in London – a busy working mother, wife, published author and passionate cook. Despite having many interests in life, my greatest joy is FOOD!

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