Accompaniments

Boondi Raita – Pakoria

Dry boondi (bundi) is readily available in Indian grocery stores and some supermarkets.

 

Boondi Raita - Pakoria

Print Recipe
Cuisine: Pakistani Serves: 6 Cooking Time: Prep 10 minutes

Ingredients

  • 1 cup boondi - soaked in cold water for 30mins then drained in a colander
  • 12 oz plain Bio/Greek full fat yoghurt
  • 1 oz finely sliced onion
  • half tsp salt
  • half tsp ground black pepper
  • 1 small finely sliced green chillie (optional)
  • 2 tbs freshly sliced green coriander
  • 1 tsp whole cumin

Instructions

1

Place the yoghurt in a bowl, add half a cup of water or milk, mix well with a fork until smooth.

2

Squeeze out the excess liquid from the bundi, discard the liquids and add to the yoghurt.

3

Add all other ingredients, mix well and cool in refrigerator before serving.