A very simple and satisfying granola recipe, its so simple to prepare, I often wonder why we bother buying the stuff!


  • 1.5 cups porridge oats
  • 2 tbs demerara sugar or jaggery (gud)
  • 2 tbs honey
  • 4 tbs Rapeseed (or cooking) oil
  • 2 tsp fresh lemon/lime juice
  • 2 tbs sesame seeds
  • half cup roughly chopped almonds
  • half cup roughly chopped hazel or cashew nuts
  • 4 tbs desiccated coconut


  1. Switch on Oven to Gm 4/180 degrees
  2. Add all the ingredients into a bowl, mix with a spoon.
  3. Turn out mixture into a flat baking tray.
  4. Bake for 15 minute, remove the tray from the oven, mix the ingredients once and return to the oven.
  5. Bake for another 20 min, cool and store in an airtight container.


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About Me

I am Sabiha Khokhar, born in Kenya now living in London – a busy working mother, wife, published author and passionate cook. Despite having many interests in life, my greatest joy is FOOD!

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