Cassava/Potato chaat

This is a lovely chaat made either with cassava (mogo) or boiled potatoes and brought together with tamarind chutney.


  • 1lb frozen cassava/yucca or 1lb potatoes
  • 1 tsp salt
  • Oil for deep frying
  • 4oz readymade chevda or sev mumra
  • 1 cup tamarind chutney
  • 2oz finely sliced white/red/spring onions
  • 2 tbs sliced fresh green coriander


  1. Boil the potatoes or cassava until cooked through.
  2. Cool and cut into 1inch cubes, deep fry until brown and remove into a serving dish (use boiled for healthy option).
  3. Add the tamarind sauce, mix once and add the chevda or sev mamra.
  4. Sprinkle the onions and coriander.
  5. Serve warm.


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About Me

I am Sabiha Khokhar, born in Kenya now living in London – a busy working mother, wife, published author and passionate cook. Despite having many interests in life, my greatest joy is FOOD!

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