Accompaniments

Yoghurt Chutney

An easy to make chutney which is perfect to serve with, starters, snacks and bbqs.

Yoghurt Chutney

Print Recipe
Cuisine: Kenyan Asian Pakistani Serves: 8 Cooking Time: Prep 10 minutes

Ingredients

  • 4 tbs fresh mint leaves
  • half tsp salt
  • 2 fresh green chillies
  • 2 tbs fresh green coriander
  • 1 cup low fat plain yoghurt

Instructions

1

Place all ingredients except yoghurt in a blender, work green ingredients together until they form a thick paste, add 2 tbs of yoghurt and blend together again.

2

Put the rest of the yoghurt into a serving bowl, add blended mixture to yoghurt, mix well and refrigerate.

3

Serve cold and omit chillies for mild.

Meal: Accompaniments
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