Mango Ice-cream

I came across a sweet potato ice-cream recipe from Thailand; I substituted with Mango as the fruit is far more familiar and popular with family and guests.


  • 1 large tin mango pulp
  • 1 large carton whipping cream
  • 1 large tin condensed milk
  • 1 small tin nestle cream
  • 1 large tin evaporated milk


  1. Place all ingredients in a mixing bowl; mix well with an electric blender.
  2. Pour into a deep wide freezing dish and put in the freezer for 2 hours, remove mixture and place into a blender bowl, work until well mixed and return to the freezer for 2 hours.
  3. Repeat this 3 to 4 times for a fluffy result.
  4. Remove from freezer 15mins before serving, slice and serve with slices of fresh ripe mango or set cut jelly.


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About Me

I am Sabiha Khokhar, born in Kenya now living in London – a busy working mother, wife, published author and passionate cook. Despite having many interests in life, my greatest joy is FOOD!

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