Mango Ice-cream

I came across a sweet potato ice-cream recipe from Thailand; I substituted with Mango as the fruit is far more familiar and popular with family and guests.

Mango Ice-cream

Print Recipe
Cuisine: Pakistani Serves: 12 Cooking Time: Prep 10 minutes


  • 1 large tin mango pulp
  • 1 large carton whipping cream
  • 1 large tin condensed milk
  • 1 small tin nestle cream
  • 1 large tin evaporated milk



Place all ingredients in a mixing bowl; mix well with an electric blender.


Pour into a deep wide freezing dish and put in the freezer for 2 hours, remove mixture and place into a blender bowl, work until well mixed and return to the freezer for 2 hours.


Repeat this 3 to 4 times for a fluffy result.


Remove from freezer 15mins before serving, slice and serve with slices of fresh ripe mango or set cut jelly.

Meal: Desserts