This is an excellent accompaniment for crisps and tacos but also goes well with Chicken Cornflakes and Lamb chops with tomato puree.
Avocado chutneyPrint Recipe
- 4 ripe avocados
- 2 tbs fresh lime juice
- 1 crushed green chillie or a touch of red chillie powder
- 1 tbs freshly chopped green coriander
- 1oz finely chopped onion
Cut the avocados in half, gently remove the stone (and discard), peel and place in a blender.
Add the lime juice, chillie, coriander and onion.
Blend until all of the ingredients are well mixed.
Cover with cling film and keep in the refrigerator for 30 mins.
If a blender is not handy, finely chop all ingredients and mash with a fork.