Mexican Bread

I learnt this from my mum in California, its easy and lovely as a starter or tea party snack.

Mexican Bread

Print Recipe
Cuisine: Mexican Serves: 6 Cooking Time: 30 minutes


  • 1 cup oil (reduce for healthier option)
  • 3 eggs
  • 1 cup chopped green peppers
  • 2 tbs finely chopped onion
  • 2 cups Self Raising flour
  • 1½ cups plain low fat yoghurt
  • 6 tbs fresh sliced green coriander
  • 2 tbs whole cumin
  • 1 tsp fresh crushed garlic
  • 2 tsps salt
  • Cupful grated cheddar cheese (optional)
  • Heat oven to medium heat.



Add all ingredients into a bowl and mix well with a spoon.


Place mixture into a non-greased 10in baking tray, top with grated cheddar cheese (optional)  and bake onuntil brown and cooked through (approx 30mins - 45mins).  Whole Mexican


Cool and cut into squares.


Serve with lemon wedges for high tea.

Meal: Starters