Plain boiled rice 2

This method to cook rice uses a ‘measure’ of water and maybe more suitable for beginners.

Ingredients

  • 2 mugs Basmati rice
  • 3 mugs of water
  • 2 tsp salt
  • 2 tbs butter or Olive oil
  • SWITCH ON OVEN TO LOW HEAT 

Method

  1. Wash the rice in 2 or 3 changes of water and soak in warm water for 1 hour, or cold water for 2 hours, drain the rice and discard this liquid.
  2. Put the butter or oil in a medium sized saucepan, when melted add the measured water, bring to the boil and add the pre-soaked and drained rice.
  3. Boil on medium heat until ‘holes’ appear in the rice (or water is nearly dry), cover tightly with a lid or aluminium foil and cook in the oven on low heat or on lowest heat setting on stove top for 10mins.
  4. Gently separate the grains and serve on a platter.

Recipes

Quick Links

About Me

I am Sabiha Khokhar, born in Kenya now living in London – a busy working mother, wife, published author and passionate cook. Despite having many interests in life, my greatest joy is FOOD!

share this recipe:
Facebook
Twitter
Pinterest
WhatsApp

Still hungry? Here’s more