Main Dishes

Chicken Pickle Roast

Another recipe from my Wembley cousin, she took one of our old recipes and made it into a new innovative roast.

Chicken Pickle Roast

Print Recipe
Cuisine: Pakistani Serves: 4 Cooking Time: 25 minutes

Ingredients

  • 1 whole large roasting chicken or cut into 8 pieces
  • 1 small stock cube
  • 2 tsp salt
  • 2 tsp ground black pepper
  • 4 tbs oil
  • 4 tbs achaar masala mix (can be bought from any Indian spice shop) or make your own mix
  • (2 tbs fennel, 2 tbs nigela, 2 tbs fenugreek - coarsely grind together)
  • SWITCH ON OVEN TO MEDIUM HEAT GM5/6

Instructions

1

Wash and drain chicken and place in a deep bowl.

2

Mix all other ingredients, apply to chicken and marinate for 4 hours or overnight.

3

Place chicken in roasting tray, cover tightly with foil and cook for 1 hour, check if chicken juices run clear, if not return to cook for a further 15mins or until cooked.

4

Remove foil, brown under a hot grill.

5

Serve with roast potatoes, cooked sweetcorn and French bread

Meal: Main Dishes
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