Accompaniments

Coconut Chutney

This chutney is really good with any coconut based dish and with roast chicken. This version originates from Mombasa, Kenya where I learnt to make it when I was 10 years old!

Coconut Chutney

Print Recipe
Cuisine: Kenyan Asian Serves: 6 Cooking Time: Prep 10 minutes

Ingredients

  • 2 tbs fresh green coriander
  • 2 fresh green chillies
  • 6 oz desiccated or fresh coconut kernel
  • half cup milk/water
  • 1 tbs fresh/bottled lemon juice
  • 1 tsp sugar
  • 1 tsp salt

Instructions

1

Put all ingredients in a blender or food processor and pulse together until they all form a thick paste.

2

Remove into a small bowl and refrigerate before serving

3

Can only be stored for 2 days.

Meal: Accompaniments

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