This is a newly discovered recipe of a delicious mithai. Once again my mum from USA sent it to me.
Ingredients
- 6oz butter (slightly melt in a frying pan or microwave, do not overheat)
- 3 eggs
- 1 cup ground almonds
- 1 cup sugar
- 1½ cups full cream powder milk
- handful coarsely chopped cashew
- SWITCH ON OVEN TO MEDIUM
Method
- Mix all ingredients in a deep bowl, place in a square (approx 8×8) baking dish and place in the middle of the oven to bake.
- After 15 minutes of baking, when the mixture starts setting, remove baking tray from oven and using a fork, gently stir the ingredients, use the fork to bring in from corners and sides and create a lumpy mixture.
- Return to oven and repeat the mixing stage every 15 minutes for 3 – 4 times until a medium brown colour is achieved.
- Cool for 20mins, then cut whilst warm and remove slices into a serving plate.
- Can be served warm as part of a high tea or as a dessert following a special dinner. Will keep in the fridge for 2 weeks.