This is a lovely one-pot full meal made frequently by our family in Pakistan, it’s an easier version of pilao/pulao as you don’t need to make any yukhni (stock) before beginning the cooking process. Its a bit like bhuna chicken, with rice all in one-pot. Enough said! Ingredients Method
Pilao/Pulao/Pilaf/Pilaw consists of rice flavoured with spices and cooked in stock with meat, fish or vegetables. It is not chillie hot but is certainly rich in spices and there are differing versions of this in Arabia, Kenya, India, Pakistan, Afghanistan etc. The recipe below, is an incredibly different version of
This is a rice dish made with lamb, beef or chicken,and is widely available in most Middle Eastern countries, it is an Arabian take on Pilao/Biryani and the change is so satisfying when served with the special chutney that goes with it. For years some of the Sheikh family has
No Chinese meal is complete without at least one rice dish, this is a quick and easy recipe for egg-fried rice, it’s an easy dish to take to picnics, eat on its own or as part of a whole meal. Ingredients are approximate, as it’s a ‘whatever’ goes kind of
This is a lovely rice dish, demonstrated to me by my sister-in-law from Saudi Arabia. The mastery of the dish is in the ‘wrist’, as there is a mixture of aubergine, onions and spices at the bottom of the pan with the rice cooked on the top. Just before serving,