Accompaniments

Chutney Apple/mango

This chutney goes well with a lot of dry snacks and starters but especially with the Dokhra and Kebabs.

Chutney Apple/mango

Print Recipe
Cuisine: Kenyan Asian Serves: 6 Cooking Time: Prep 10 minutes

Ingredients

  • 4 tbs fresh green coriander
  • 4 fresh green chillies
  • 8 oz cooking apple or raw mango
  • half cup raw peanuts (optional)
  • 1 tbs fresh/bottled lemon juice
  • 1 tsp sugar
  • 1 tsp salt

Instructions

1

Put all ingredients in a blender or food processor and pulse together until they all form a thick paste.

2

Remove into a small bowl.

3

Serve with roasts and other dry dishes.

Meal: Accompaniments
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