This is a Kenyan coastal/Swahili fried bread. A true mahambri has to be hollow on the inside for stuffing, slightly crunchy on the outside and not too sweet. It’s…
I have no idea of the origins of this lovely starter, but have very fond memories of being treated to cutlets during my growing years in Kenya regularly by…
Grill or BBQ This is an excellent recipe for kebabs, passed down to me by my mother.…
This is a lovely refreshing chaat that binds unusual ingredients together with yoghurt and tamarind.…
This version of Karahi chicken is mostly made at roadside shacks (dhaba) in Pakistan and it is truly yummy!…
Paneer is an Indian cottage cheese, sometimes made at home but more often shop bought. It is easily available in most UK Supermarkets and Indian grocers. My…
Shahjehan was an Indian Moghul Emperor and the rich and intense cuisine is accurately depicted in this lovely rice and boneless chicken dish, served with plenty of freshly chopped…