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One-Pot Chicken/kuku Pilao/Pulao/Pilaff
This is a lovely one-pot full meal made frequently by our family in Pakistan, it’s an easier version of pilao/pulao as you don’t need to make any yukhni (stock) before beginning the cooking process. Its a bit like bhuna chicken, with rice all in one-pot. Enough said! Ingredients Method
Drunken Noodles with chicken (Pad kee mao)
I just love Thai food, it’s my all time favourite cuisine! And I enjoy recreating restaurant dishes in my own kitchen, but nobody can match the level and authenticity of Thai dishes made by my bhabhi in the USA. So guys here are her very own recipes, she can make
Pakora/Pakoda/fritter Kadhi/kadhee (Pakistani Punjabi)
There is always a personal, regional or cultural take on most recipes and Pakora Kadhi is no exception to that. Yo may well be familiar with this gram flour and yoghurt based sour stew, with deep fried pakoras/fritters dunked in, served over rice or with chapattis/naan. In Muslim households where
Mogo/muhogo/Cassava/Yuca Haleem Soup
We grew up in Kenya and so are very familiar with mogo also known as cassava/yuca (NOT YUCCA!). In the coastal towns like Mombasa and Malindi, it is spotted on roadsides, being roasted on coal, or sliced straight into hot oil to be fried into crisps, enjoyed sprinkled with red
Unday Gunday/Kageena eggs n onions
Hmm! this is a popular dish for breakfast but also works well if hungry unannounced guests turn up! This occurred quite frequently during our growing years in Kenya and also at my home in UK. Nowadays the second/third generation can afford hotels, Airbnbs and fancy breakfasts and brunches. However, we
New Chicken (murgh) Karahi
There are just so many karahi recipes around, some are really good, some are average and some just don’t meet the criteria of good karahis. A true karahi is one that doesn’t use onions in the recipe and doesn’t have lashings of gravy. When chicken and lamb dishes include onions,
Desi chicken sandwiches
I am sure we all know sandwiches have been around for yonks, but do we know who created them and when? The British would love to take the accolade as they have a town named Sandwich and they also claim that the Earl of Sandwich invented them and made them
Taj Vegetable soup
So growing up in tropical Kenya, and following my dad with his Government office transfers every 3 years, we met and socialised with a variety of people Goans, Hindu punjabis, Sikhs, Sindhis, Gujaratis etc who made differing cuisines in their home. We exchanged recipes and were in and out of
Winter or all season Salad
This recipe is from natashaskitchen, she is on instagram and has a website, I love her easy to follow recipes that turn out lovely. This one is a winter salad, looks appealing and the simplicity of the vinaigrette dressing just works perfectly with the ingredients used. Enjoy! Ingredients Dressing Salad
Plum chutney (Alu bukhara chutney)
This is self-explanatory – a chutney made with dried plums. It is served in Pakistan at every wedding as the country produces plums and other summer fruits in abundance. It can be quite addictive so one gets carried away and doesn’t know when to stop eating it! Sugar alert! I
Chimichuri chicken salad
I came across this chicken salad recipe online and found it interesting, I have made it numerous times with the chicken and more frequently without. The dressing is the actual success story of this salad, it is for those that like spicy/chillie hot and tangy all in one place. The