Ingredients Method

A raita is a dish made with yoghurt Different items like onion cucumber baked aubergine par boiled marrow or bundi see below can be added This one is with cucumber if the chillies are omitted it can provide the mildness required to compliment a really spicy dish

A Middle Eastern accompaniment I saw my daughter learning this recipe from one of my favourite uncles who lives in Isleworth London

An easy to make chutney which is perfect to serve with starters snacks and bbqs

As with a majority of recipes on this website there is more than one way of making this chutney This is a recipe from my sister in law in Pakistan who serves it with Tandoori chicken and other roasts

This is called alu bukhara dry plums chutney in Pakistan and made at weddings on a large scale I learnt this from my husband s 75 year old uncle he actually made it for me and then told me how to do it right

This is a really good mixture of mainly green ingredients and works very well as a dip or accompaniment

This chutney goes well with a lot of dry snacks and starters but especially with the Dokhra and Kebabs

This is an excellent accompaniment for crisps and tacos but also goes well with Chicken Cornflakes and Lamb chops with tomato puree

This is one of the most commonly served accompaniments with rice and vegetarian dishes in mosques especially in East Africa