Blog
Plated Blackberry Trifle
I watched a television show in the UK where Nigella Lawson made this very simple dessert nbsp My niece made this under my guidance during my trip to USA and I had it posted onto my sabihaskitchen facebook page following the clamouring for the recipe here goes Ingredients Method
Sizzling chicken wings
Maru’s Bhajia (of Nairobi fame!)
I remember going to River Road with my grandmother especially for a plate of Maru s the owner s name Bhajia they would be served freshly fried with two chutneys one quite hot in chillies the other sour nbsp Unless you poured lashings of both over the bhajias to soak
Chicken Pasta with Coriander
This is an unusual pasta dish with a Pakistani connotation it can be eaten hot or cold and is a very suitable and popular item at a high tea or dinner party nbsp The fresh fragrant green coriander gives it that deeper more startling flavour which keeps people returning for
Potato & Mince Cutlets – (in Kenya also known as bateta champs or cutlass)
I have no idea of the origins of this lovely starter but have very fond memories of being treated to cutlets during my growing years in Kenya regularly by my mother and occasionally by my maternal grandmother who made them by pounding the potatoes in a pestle and mortar nbsp
Jalfrezi Chicken
This is a dish with a mix of tastes I would describe it as Chinese leaning towards the Pakistani palate nbsp It is quite hot in chillies so feel free to reduce or omit the chillies to your taste My lovely niece in Dublin California made this and her plating
Dhabha chicken comes into it’s own
My lunchtimes just turned interesting Ok here is my first ever video production with a recipe following the successful productions of weddings this summer i put my best camera smile on my choice was to have a voice only video without my ageing surat but the videographer didnt agree hence