Pilao Pilaf Pilaff you spell it how you like This is a dish of rice and meat it is milder than a biryani but with an unusualy aroma of spices nbsp Pilaos are made all over the world with chicken lamb beef or even vegetables nbsp I believe the first

So finally mooching around on Facebook has paid off I saw this recipe lurking on someone s post and it looked so simple nbsp On impulse nbsp I made it with trepidation for my family who are quite fond of Italian food and some class themselves as Pizza Express experts

Tawa is a griddle frying pan flat piece of metal with very low walls sometimes convex it is usually made of iron sheet or cast iron but also comes in steel aluminium and with non stick coatings nbsp It is widely used in the East for making naans or chappatis

Nihari was a dish created for kings nawabs and emperors but also served in huge vats to the workers in eras gone by Rich in meat content light on spices but very satisfying nbsp My first encounter was via our friend Mrs Ghauri she sent a bowlfull for us to

Those of us living in the UK have seen many an influx of different races and creeds each bringing into Britain their very own personal cuisine always tried and tested by locals nbsp At present the Afghanis are making in roads into the local restaurant scene with their very own