My mum’s friend from Afganistan now residing in California shared this recipe with us. It is an intricate dish with many stages but the end result is tasty and pleasing to the eye!

This is a special Pakistani Restaurant and Roadside dish cooked on an Iron griddle or frying pan to impart special flavours.

Contrary to popular belief, we do Roasts including Leg of Lamb. As we enjoy the flavour of spices and garlic, we include these in our roasts. Here is a really good recipe from my aunt in Narowal.

This is a recipe that just happened! I made some fist shaped kebabs as a starter, they were not very popular with those that ate them and I had loads leftover. The next day I made a masala and mixed the two.

This is a very innovative recipe shared with me by my sister-in-law in the USA. The yoghurt and fish go together to create a yummy saucy curry!

This is the recipe for a very popular street fried fish from Ichra Bazaar in Lahore, Pakistan. I spoke to the street vendor about sharing his secret recipe with me, at first he was hesitant, but when I said I would not open up shop next to him, he was

A friend who originates from Kenya shared her family recipe with me during one Ramadan (Annual Muslim month of fasting). I have re-created it and made it many times over as it is very popular. The recipe is slightly complex but is worth the excellent result.

This is a recipe that has been in our family in Pakistan and Kenya for quite sometime and has evolved over the years. This is a straightforward version demonstrated to me by my dad’s sister in the United Kingdom.

One of my students from my Indian & Pakistani cookery class was a trained UK chef. She shared this excellent fried fish recipe with me, very easy to make and just like shop bought in the United Kingdom!

This is a specialist dish, very popular in Pakistan and the best recipes are found in roadside shacks! There are many versions of this dish; this one is a family recipe that we have been making for years.