All Posts By:

Sabiha

Main Dishes

BBQ Red snapper with dip

During our recent tour of South East Asia, we had the opportunity to try different cuisines and very different recipes, some didn’t sit very well with our views living…

Breakfast/ Snacks

Granola

A very simple and satisfying granola recipe, its so simple to prepare, I often wonder why we bother buying the stuff!…

Accompaniments

Kashmiri Chai (Pink Tea)

Kashmiri (the original leaves originate in Kashmiri) or Gulabi (Pink) Chai (Tea) is a savoured delicacy and the process to get the correct pink coloured milky liquid into a…

Snacks/ Starters

Chicken Pasta Soup with Coconut

This is one of my most recent ‘acquisitions’! A very talented lady who is an amazing cook, served my lovely Pupho Maryam and ‘us’ as part of our recent…

Main Dishes/ Starters

Bhuna Chicken 95

I saw this recipe from Masala hut online, made it once loved it and then adjusted it to our tastebuds, hence the name change to Bhuna Chicken 95 –…

Main Dishes

Chicken/Kuku Pilao

Pilao/Pilaf/Pilaff you spell it how you like! This is a dish of rice and meat, it is milder than a biryani, but with an unusualy aroma of spices.  Pilaos…

Main Dishes

Tawa Chicken Roast

Tawa – is a griddle/frying pan/flat piece of metal with very low walls, sometimes convex, it is usually made of iron sheet or cast iron, but also comes in…

Main Dishes

Nihari

Nihari was a dish created for kings, nawabs and emperors but also served in huge vats to the workers in eras gone by. Rich in meat content, light on…