Recipes A-Z

Afghani Bengun (Aubergine/Eggplant)

Afghani Charsi Lamb Karahi

Aloo (alu) Tikki Chana (potato and chickpea) Chaat

Aloo Bhurji – Potato bhurji (Narowali style)

Avocado chutney

BBQ Red snapper with dip

BBQ Wings

BBQ/Grill Kebabs or burgers

Bhuna Chicken 95

Boondi Raita – Pakoria (little gram flour balls in yoghurt)

Bread Halwa

Busbusa (Semolina cake)

Carrot Pickle

Cassava/Potato chaat

Cauliflower kebabs

Chicken (kuku) wings

Chicken & Sweetcorn bake

Chicken an Vegetable soup (hot n sour)

Chicken Biryani (Kenyan Style)

Chicken Corn Soup (Chinese)

Chicken Cornflakes

Chicken Karahi dhaba style

Chicken Karahi traditional

Chicken Khao – Rice

Chicken Korma

Chicken Malai Boti (Tikka)

Chicken Manchurian (Pakistani style)

Chicken Pasta Soup with Coconut

Chicken Pasta with Coriander

Chicken Pickle Roast

Chicken Tikka Masala

Chicken Tikkas/Tandoori chicken/Desi Roast chicken

Chicken/Kuku or lamb shora/shorba/curry

Chicken/Kuku Pilao

Chicken/Lamb Curry

Chikad chanay (Chickpeas Pakistani style)

Chillie Paneer

Chillie Sauce

Chimichuri chicken salad

Chinese Egg Fried Rice

Chinese Spring Fried Chicken

Chops bhuna (Madhu’s Brilliant inspired)

Chops with Tomato puree

Chutney Apple/mango

Club Sandwich

Coconut Chutney

Corn Bhel Puri

Crispy Fried Masala Fish

Cucumber Raita

Dahin Bhallay (Lentil balls in yoghurt)

Desi chicken sandwiches

Desi Salmon (dry)

Dhabha chicken comes into it’s own

Dokhra

Doree (caramalized onion) two colour pilao

Dried Plum Chutney

Drunken Noodles with chicken (Pad kee mao)

Falooda

Fish & Chips

Fish Fried Ichra style

Fish Karahi

Fish Kebabs

Fish Maryam Masala

Fish Pilao

Fish Yoghurt Curry (fish kadee)

Fresh mint Paneer (Hyderabadi)

Gajarela (carrot and rice pudding)

Gajeri Zarda

Granola

Green Chutney

Gulabjamun Cake – Sticky Sweet Squares

Habshi Halwa

Hummus

Jalfrezi Chicken

Kabuli (Qabli) Afghani Pilao

Kapsa (a rice and meat dish)

Kashmiri Chai (Pink Tea)

Kebabs in pastry – baked

Keema (Mince) Karahi

Keema and Alu bake – healthy cutlets/cutlass (Mince and Potato bake)

Keema Chappatis (half-moon Mince chapatis)

Ketchup Chicken

Khatta Bateta (Sour potatoes) Mombasa style

Kheer (Rice pudding)

Kofta and Chana Pilao

Kotwan saag – Sarson kaa saag (Mustard greens)

Kuku Paka (Chicken in coconut sauce)

Kulfi

Lab-e-Shireen – sweet on the lips (Cousin to Faluda)

Lamb Tawa

Leg of Lamb Roast

Lentil salad

Lime Pickle (Mombasa Style)

Maash (Urad) Dhal (Dhal Maash)

Maghluba – Chicken & Aubergine Rice

Mahambri

Makai Paka (Corn cobs in coconut sauce)

Makhani Chicken (Butter Chicken masala)

Mango Ice-cream

Mango Salsa

Maru’s Bhajia (of Nairobi fame!)

Masala Chips

Masoor Whole

Methi Daal (Fenugreek and red lentils)

Mexican Bread

Mockunafa

Mogo/muhogo/Cassava/Yuca Haleem Soup

Moussaka (Aubergine/Egg Plant/Brinjal)

Muthi Kebabs with gravy

Naans

Nacho station

Namak Paray (Popat)

Nankhatai

Nathiagali Taj Hotel Chicken

New Chicken (murgh) Karahi

Nihari

Okra Masala

One-Pot Chicken/kuku Pilao/Pulao/Pilaff

Oregano Chicken

Oriental Raw Mango salad

Pakora/Pakoda/fritter Kadhi/kadhee (Pakistani Punjabi)

Papri Chaat

Paya curry (lamb/goat/beef trotters)

Pilao with Whole chicken

Pilli Pilli (Piri Piri) Chicken

Pineapple Pudding

Pineoffee Pie

Plain boiled rice 1

Plain boiled rice 2

Plain Parathas

Plain Pilao Rice

Plain puris

Plated Blackberry Trifle

Plum chutney (Alu bukhara chutney)

Potato & Mince Cutlets – (in Kenya also known as bateta champs or cutlass)

Potato and Cauliflower

Razia’s Bhuna Chicken

Salad inspired by Tashas

Salt Meat

Semolina/Sooji Halwa

Shahjehani Pilao

Shinwari Lamb/Chicken Karahi

Sizzling chicken wings

Special Dhal

Special Kofta (Meatball) Curry

Sri Lankan Coconut Chicken Curry

Sri Lankan Devilled Chicken

Stuffed Aubergine (Bharay Bengun)

Sweet and Sour Chicken

Tabouleh

Tagiatelle/Fettuccini Pasta with chicken in cream sauce

Taj Vegetable soup

Talati Sooji Halwa (another Semolina halwa)

Tamarind Chutney

Tawa Chicken Roast

Thai 3 flavoured fish

Tomato Salsa

Tres leches (3 milks) cake

Twice Cooked Roast Chicken

Unday Gunday/Kageena eggs n onions

West Indian Chicken Curry with Coconut

White chicken karahi

Winter or all season Salad

Yoghurt Chutney